The key to all edibles is good cannabutter.

Canna butter ingredients:
3 sticks of unsalted butter
1/2 oz. or more marijuana leaves
1/2 cup of water

Tools:
Large pot for boiling
grinder
bowl
strainer
cheesecloth or pantyhose

1. Grind up your buds or leaves.

2. Melt 3 sticks of butter. Heat on low stirring occasionally until melted.

3. Once the butter is melted, add your ground up marijuana, and water. Mix and bring to a simmer with the heat on low and cover.

4. Let your cannabutter simmer for two hours or longer, and no more than 24.  If the mixture looks like it could use some more water during the wait time feel free to add a little bit more.

5. Remove cannabutter from heat and let it cool for five minutes. Pour cannabutter through the strainer into a bowl, to remove marijuana leaves.

6. Next pour cannabutter through a cheesecloth of piece of pantyhose.

7. Cover your bowl and place it into the refrigerator to cool. Pour off any excess water after it has cooled.